"sandige" can be referred to as sundried crisps, fryums, or vadams. It's a South Indian snack made by drying small, disc-shaped or noodle-like pieces of a batter, typically made from rice, sago, or other flours. They are deep-fried before eating, resulting in a crispy texture.
Plain sandige (250 gm)
SKU: 0039
₹99.00Price
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