Himalayan salt is rock salt (halite) mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps, and spa treatments. The product is often promoted with unsupported claims that it has health benefits.
Pink Salt (1 kg)
Himalayan pink salt offers several potential benefits due to its mineral content and less processed nature compared to table salt. It may aid in maintaining a healthy pH balance, support hydration and electrolyte balance, enhance skin health, and potentially promote better sleep. Additionally, it's a source of trace minerals like magnesium, potassium, and calcium, which are important for various bodily functions.