A radish is a root vegetable from the mustard family (Brassicaceaecap B r a s s i c a c e a e𝐵𝑟𝑎𝑠𝑠𝑖𝑐𝑎𝑐𝑒𝑎𝑒) that is known for its crunchy texture and sharp, spicy, or sweet taste. Radishes are a fast-growing crop with edible roots, leaves, and seeds, and are consumed globally in various forms, including raw in salads, pickled, or cooked in curries and stir-fries.
Organic Radish (Mulangi) (500 gm)
SKU: 0085
₹29.00Price
Out of Stock
Mullangi is the South Indian name for radish, an edible root vegetable. It is a cruciferous vegetable known for its crunchy texture and spicy taste and is used in various dishes like curries, sambar, and chutneys. Mullangi is also known for its health benefits, including being a good source of vitamins, minerals, and fiber.
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