Gedde Kosu (or Gedde Kosu/Navilu Kosu) is known in English as Kohlrabi or Knol Khol. It is a cruciferous vegetable belonging to the cabbage family, often referred to as German turnip or turnip cabbage due to its bulbous, turnip-like stem.
Organic Knolkhol (500 gm)
SKU: 0036
₹29.00Price
Out of Stock
Key Details about Gedde Kosu (Kohlrabi):
- Usage: Commonly used in South Indian cooking for palya (stir-fry), curries, and stews.
- Nutritional Value: Rich in Vitamin C, potassium, and fiber
- Alternative Names: Knolkhol, Nookal (Hindi), Cabbage Turnip.
- Description: It has a bulbous, swollen stem (pale green or purple) with edible leaves.
- Taste/Texture: Mild, slightly sweet flavor, similar to broccoli stems or cabbage, with a crunchy texture
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