Organic Green Chilli (250 gm)

Green chillies, often used as a staple in Indian cuisine for their fiery heat and flavor, are packed with vitamins A, C, and K, as well as essential minerals like potassium and iron. They are rich in capsaicin, which aids in boosting metabolism, enhancing digestion, and improving immunity. These versatile, low-calorie peppers are commonly used raw, dried, or tempered in chutneys, curries, and stir-fries